Found in Parents Magazine
Bring about 1 cup peas to a boil and cook until tender, about 5 to 7 minutes. In a food processor, blend peas, all zest and juice of a lemon, 3 Tbs. olive oil. 1/2 clove garlic, and 1/4 fresh mint until smooth. Toast 8 slices bread and spread the puree on top.
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