Thursday, March 25, 2010

Strawberry Soup & PB-and Raisin Bagel

Found this in Parents Magazine

1 pint strawberries, hulled and chopped
1 cup low-fat vanilla yogurt
1 tsp. lemon juice
4 whole strawberries

In a blender, combine chopped berried, yogurt, and lemon juice. Divide among four bowls and garnish with a strawberry.

4 mini whole-wheat bagels
1/2 cup peanut butter
4 tsp. raisins

Split bagels and toast them. Top each half with 1 Tbs. peanut butter and 1/2 tsp. raisins. Serves 4.

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